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Each year, more than 15,000 children
visit Texas Children’s Gastroenterology, Hepatology and Nutrition
Service, one of the largest programs of its type in the United
States. The clinics provide treatment for children with intestinal,
liver and nutritional disorders, including chronic diarrhea,
inflammatory bowel disease (IBD), biliary atresia, chronic
hepatitis, constipation, gastroesophageal reflux, peptic ulcers,
poor growth, failure to thrive and obesity.
Several subspecialty centers and clinics also provide specialized
treatment and state-of-the-art clinical care for young patients.
These include:
This clinic includes the
Weigh of Life
program, one of the oldest organized pediatric weight control
programs in the United States.
Visit Tips for Parents for additional health information on
gastroenterology (GI) and
nutrition.
The clinic participates in many clinical research studies, including
several sponsored by the National Institutes of Health (NIH). Susan
J. Henning, Ph.D., director of research training, oversees the
research training program.
Dr. Craig Jensen oversees clinical
research training.
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